Free PDF Food Sacrifice and Sagehood in Early China
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Book Details :
Published on: 2015-12-17
Released on: 2015-12-17
Original language: English
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world. Analects of Confucius - acmuller.net Is this what you are talking about? Confucius said Ah now I can begin to discuss the Book of Odes with Ci. I speak of various things and he knows what is ... Confucianism Britannica.com Confucianism a Western term that has no counterpart in Chinese is a worldview a social ethic a political ideology a scholarly tradition and a way of life. Josh May Internet Encyclopedia of Philosophy The Evidential Problem of Evil. The evidential problem of evil is the problem of determining whether and if so to what extent the existence of evil (or certain ... Mencius (Mengzi) Internet Encyclopedia of Philosophy Mencius (c. 372289 B.C.E.) Better known in China as Master Meng (Chinese: Mengzi) Mencius was a fourth-century BCE Chinese thinker whose importance in the ...
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